Nakorn Thai Restaurant Menu
Nakorn Thai Restaurant menu gallery
Choose your favorite dish
Noodles and Rice
Level 1 spicy. Hot and sour flavours rice stir-fried with eggs and oyster sauce.
Rice stir-fried with eggs, garlic and oyster sauce.
Flat rice noodles stir-fried with eggs and vegetables.
Mild chilli jam sauce stir-fried with hokkien noodles, eggs and vegetables.
Chilli basil stir fried with rice and vegetables.
Stir fried rice noodle with eggs, bean sprouts, served with ground peanut and lemon.
Curries
Gluten free. Red curry paste and coconut milk with vegetables.
Gluten free. A thick spicy curry with broccoli, carrots, kaffir lime leaves and coconut milk and meat added.
Gluten free. Green curry paste and coconut milk with basil and vegetables.
Gluten free. A thick Thai red curry, carrots, green beans and broccoli.
Spicy Thai curry made with no coconut milk.
Gluten free. A thick mild curry with chicken or beef and coconut milk, carrots and potatoes.
Desserts
Soup and Salads
Clear chicken broth soup with vegetables.
Level 1 spicy. Hot and sour flavours with mushrooms, chilli, lemongrass, kaffir lime leaves and galangal.
Thai grilled marinated pork served with a wonderful chilli dipping sauce.
Deep-fried crispy fish and mixed salad served with spicy Thai dressing.
Beef, carrots, onions, spring onions and capsicum with spicy Thai dressing sauce.
Rich and creamy soup with mushrooms, chilli, lemongrass, kaffir lime leaves, galangal and coconut milk.
Level 1 spicy. Dish consisting mostly of meat and herbs with spicy Thai dressing sauce.
Level 1 spicy. The hot spicy sour glass noodle salad with chicken minced.
Thai style marinated barbecued chicken served with sweet and chilli sauce.
Level 1 spicy. Spicy salad made from shredded unripe papaya with spicy, sweet and sour dressing.
Beverages
Stir Fried
Vegetables stir-fried with sweet and sour sauce.
Vegetables stir-fried with shredded ginger.
Crispy chicken stir-fried with honey sauce served with crispy rice vermicelli.
Vegetables stir-fried with cashew nuts and mild chilli jam.
Chinese broccoli stir-fried with oyster sauce, garlic, chilli and soy bean.
Vegetables stir-fried with peanut sauce.
Level one spicy. Vegetables stir-fried with onions, chilli, garlic and basil leaves.
Vegetables stir-fried with garlic, pepper and oyster sauce.
Vegetables stir-fried with mild chilli jam and coconut milk.
Level 1 spicy. Spicy vegetables stir-fried with lime leaves, peppercorn, garlic and chilli.
Sides
Special
Boiling shrimp toss with Thai spicy sour dressing, coconut milk and herbs.
Deep fried fish with Thai three flavours sauce.
Crispy chicken stir-fried with red curry paste, chilli, green bean and kaffir lime leaves.
Stir fried soft shell crab in yellow curry paste, egg, capsicum, onions and spring onions.
Level 1 spicy. Deep fried fish covered with a sweet and spicy sauce.
Crispy prawns with honey sauce, sesame and spring onions.
Thick pieces of pineapples stir fried with rice, chicken and prawns.
Crispy chicken stir-fried with mild chilli jam sauce, cashew nuts and vegetables.
Entrées
Deep fried soft shell crab served with sweet and chilli sauce.
Four pieces. Deep fried crispy pouches stuffed with marinated chicken and prawns.
Vegetarian. Four pieces. With marinated grass noodles and vegetables.
Four pieces. Spicy deep fried Thai style marinated chicken.
Four pieces. Fried fish fillet with red curry paste, egg, rice flour served with sweet and chilli sauce.
Four pieces. Grilled marinated chicken satay skewers served with peanut sauce.
Vegan. Eight pieces. Deep fried tofu served with sweet chilli sauce and peanut.
Vegetarian. Four pieces. Deep fried puff pastry with vegetables and potatoes.
Four pieces. Crispy fried marinated chicken served with sweet and chilli sauce.
Fried squid with salad on the side.
Three pieces. Shrimp dipped in batter and rolled in a blend of shredded coconut.
Deep fried tofu seasoned simply with a salt, white pepper and flour mixed.
Sauces
The menu at Nakorn Thai Restaurant showcases a broad and well-balanced selection of classic Thai flavours, offering something for both traditionalists and those seeking bolder regional specialties. The noodle and rice section features comforting staples such as Tom Yum Fried Rice, Thai Fried Rice, Pad C Ew Noodle, Pad Hokkien Noodle, and Kra Pao Fried Rice, each highlighting the aromatic and spicy character of Thai street food. Curries are a clear highlight, with rich and fragrant options including Red Curry, Green Curry, Panang Curry, Jungle Curry, and Chu Chee, all reflecting deep, layered spice profiles.
The entrée selection adds variety with crowd-pleasers like Crispy Soft Shell Crab, Spring Rolls, Fish Cakes, Money Bags, and Wing Saab, ideal for sharing or starting a meal. Signature specials elevate the menu further, featuring dishes such as Pla Rad Prik, Pla Sam Rod, and the indulgent Soft Shell Crab Curry, which emphasize bold seafood-forward Thai cooking. Soup and salad options like Tom Yum Soup, Clear Soup, Yum Beef, and Fish Salad provide a lighter yet still vibrant contrast.
Stir-fried dishes including Sweet & Sour, Pad Ginger, Cashew Nut Stir Fried, Honey Chicken, and Gai Lan continue the theme of balanced sweet, savory, and spicy notes. Sides such as Roti With Peanut Sauce and Egg Fried Rice complement the mains well, while desserts like Mango With Sticky Rice, Thai Custard With Sticky Rice, and Sweet Sticky Rice With Longan deliver a satisfying, traditional finish. Overall, the menu presents a comprehensive and authentic Thai dining experience with strong variety across all courses.